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Casual Fine Dining on the Waterfront Tennessee River MM378.2
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Owners Mark Hall and mom Linda Hall
BOATERS WELCOME! With convenient docks in front of the restaurant, boaters from all over the world experience casual fine dining on the waterfront of the Tennessee River (MM 378.2) at Goose Pond Colony, Scottsboro, Alabama on Lake Guntersville.
Book your 2010 parties for the office, dock friends, clubs, churches and more NOW with The Docks Restaurant, 256-574-3071.
Hours: Tuesday-Saturday 5pm until, Closed Sunday and Monday.
Items and Pricing Subject to Change, 20% Gratuity Added Parties
of 8 adults or more.
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Appetizers, Salads, Soups, Desserts
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Appetizers
Fried Green Tomatoes...with rosemary grilled shrimp and remoulade sauce -- 7
Spinach and Crab Dip...with pita chips -- 8
Grilled Chicken Wings...your choice of hot, mild or jerk -- 6
Cheese Fritters...with a tomato ranch sauce -- 6
Coconut Fried Shrimp...with a tangy island sauce -- 8
Grouper Fingers...with a spicy remoulade sauce -- 8
Smoked Gouda Quesadilla...with caramelized onions and sweet red pepper relish -- 7
Peel N Eat Jumbo Shrimp...1/4 lb. -- 7, 1/2 lb. -- 13, 1 lb. -- 24
Salad and Soup
Fresh
Baby Spinach Salad...with mandarin oranges, strawberries, pecans,
Parmesan cheese, topped with champagne vinaigrette dressing -- 6
House...mixed baby greens, carrots, tomatoes, and your choice of dressing -- 5
Caesar...crispy Romaine lettuce and homemade croutons tossed in our own Caesar dressing and sprinkled with Parmesan cheese -- 6
Dressings: Balsamic Vinaigrette, Ranch, Bleu Cheese, Maple Mustard Vinaigrette, Italian, Thousand Island
House Soup
Gumbo...cup -- 4, bowl -- 6
Soup de Jour (ask your server!)...cup -- 3, bowl -- 5
Desserts
The Docks Famous Bread Pudding
Chocolate Fudge Pie
Key Lime Pie
and special desserts prepared daily
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The Docks Restaurant Menu
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Entrees
includes House salad or cup of soup de jour. 1.00 charge to substitute gumbo, Caesar or spinach salad
Slow Roasted Greek Style Chicken...half chicken served with rice pilaf and seasonal vegetables -- 15
Pecan Crusted Tilapia...with fresh fruit salsa served with rece pilaf and seasonal vegetables -- 14
Shrimp & Grits...fresh jumbo Gulf shrimp with Falls Mills southern stone ground grits served with andouille sausage and pepper cream sauce -- 16
Thai BBQ Pork Medallions...pork tenderloin medallions served with roasted new potatoes and seasonal vegetables -- 15
Pan Seared Crab Cakes...made with jumbo lump crab meat and served with rice pilaf and seasonal vegetables -- 17
Pan Seared Sea Scallops...lightly blackened or grilled served with rice pilaf and seasonal begetables -- Market Price
Hawaiian Grilled Ribeye...with pineapple relish served with roasted new potatoes and seasonal vegetables -- 19
Petite Sirloin...8 ounces of certified Angus beef served with mashed potatoes and seasonal vegetables -- 15
Creamy Chicken Alfredo...over fettucine pasta -- 10, substitute shrimp -- 12
(sides can be substituted for: white cheese grits, garlic mashed potatoes, roasted new potatoes, rice pilaf or seasonal vegetables)
Fresh from the Docks...
D.C.'s Southern Fried Catfish...with French fries and hush puppies -- 10
Fried Crab Claws...with French fries -- Market Price
Fried Fresh Gulf Shrimp...with french fries -- 10
Fried Fresh Oysters...with French fries -- 10
Crispy Fried Soft Shell Crab...served with grits, saute'ed spinach and remoulade sauce -- Market Price
Fresh Catch...served blackened or grilled with rice pilaf and seasonal vegetables -- Market Price
Alaskan Snow Crab Legs...with Cajun roasted new potatoes and corn on the cob -- Market Price
Fresh Oysters on the Half Shell...when available -- Market Price
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The Docks Restaurant Menu
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Nightly Specials
Tuesday Only...
All You Can Eat Southern Fried Catfish
lightly battered and served with fries and hush puppies -- 12.99
Slow Roasted Prime Rib
with green beans and garlic mashed potatoes -- 16.99
Wednesday Only...
Alaskan Snow Crab Legs
with drawn butter and roasted new potatoes -- 15.99
Thursday Only...
Seafood Platter
2 crab legs, 2 pieces fried fish, 4 fried shrimp served with potatoes and corn on the cob -- 19.99
Children's Menu
12 years and under. Drink included.
Kid's Hamburger...with French fries
Kid's Fried Shrimp...with French fries
Kid's Chicken Finger...with French fries
Kid's Fried Fish...with French fries
Kid's Pasta
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