Rub the
chicken down with your favorite spices and herbs. Take a half full can
of beer with the top cut off or a bunch of holes punched. Put a whole
chicken over it. Balance the birds by the beer cans on preheated grill
at indirect medium heat for 1 1/2 to 2 hours...or when the thigh of the
chicken is 180 degrees. When it's done, remove the chicken with beer
can still intact and let sit for 10 minutes before carving.
Consider:
Will the bird fit in your grill when you try and close the cover?
Arguments can erupt depending on the beer you choose. And the comedians
will come out of the woodwork...it's a great conversation piece!